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Yeti Clone ver2 
(2 ratings)
All Grain Recipe
Submitted By: KjellG (Shared)Members can download and share recipes
| Brewer: Kjell Gustad | |
| Batch Size: 5.02 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 40.6 SRM | Equipment: Brattberg kompaktbryggeri |
| Bitterness: 73.6 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11.12 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.47 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.32 oz | Rye, Flaked (Briess) (4.6 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 5.29 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 6 |
| 5.29 oz | Roasted Barley (736.0 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | LME Golden Light (Briess) (4.0 SRM) | Dry Extract | 8 |
| 1.48 oz | Chinook [12.1%] - Boil 60 min | Hops | 9 |
| 0.78 oz | Chinook [12.1%] - Boil 30 min | Hops | 10 |
| 0.71 oz | Centennial [10.2%] - Boil 15 min | Hops | 11 |
| 0.78 oz | Centennial [10.2%] - Boil 5 min | Hops | 12 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
Ratings
Ok minus 
by Bjarnemann
Tried this recipe, and the beer is lacking body. appears like a light version, but you can tell it is strong in alcohol. Was expecting a fuller taste.
by KjellG