All Grain Recipe
Submitted By: darbard (Shared)
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| Brewer: Darryl Barnes | |
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: DB's equipment 6.0 gal |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
This is a classic pub bitter you get in England. Closest to Amber in America. Medium body, color, bitterness and strength (ABV). Notes
The Suffolk Punch is an old chesnut draft horse used for work/farming in the county of Suffolk. I Aimed for a pub bitter I cannot get here that one gets when going into a local and asking "pint of bitter please". As mentioned the punch is chesnut draft horse hence making it a red bitter. "Punch" was intended as a play on words after the horse and a little on the stonger side for pub bitter. Thanks, DB
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(1 ratings)
by darbard