#008 - The Tripel with Harry (Trappist high gravity) 
All Grain Recipe
Submitted By: Foodhead (Shared)
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| Brewer: Foodhead Breweries inc | |
| Batch Size: 7.93 gal | Style: Belgian Tripel (18C) |
| Boil Size: 9.58 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Foodhead brew equipment (split batch) |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1.76 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
3 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.88 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
7 |
Notes
Everything went great except for sugar that got burnt, had to redo. Efficency should be around 78 %. Beersmith has problem accounting for sugar as late addition in boil, pre boil gravity is estimated as + 12 against measured.This Recipe Has Not Been Rated
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