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Use The Schwarz -tweaked & smoked 
All Grain Recipe
Submitted By: stomatta (Shared)Members can download and share recipes
| Brewer: Chuck | |
| Batch Size: 5.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Home Smoked Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 2.00 oz | Caravienne Malt (22.0 SRM) | Grain | 7 |
| 2.00 oz | Saaz [4.0%] - Boil 45 min | Hops | 8 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |