Use The Schwarz -tweaked & smoked

All Grain Recipe

Submitted By: stomatta (Shared)
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Brewer: Chuck
Batch Size: 5.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Home Smoked Malt (3.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.00 oz Caravienne Malt (22.0 SRM) Grain 7
2.00 oz Saaz [4.0%] - Boil 45 min Hops 8
0.50 oz Saaz [4.0%] - Boil 5 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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