Yuengling (1 ratings)

All Grain Recipe

Submitted By: anervusguy (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rice, Flaked (1.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 5
0.50 oz Tettnanger U S Whole Leaf [5.3%] - Boil 15 min Hops 6
0.50 oz Saaz Whole Leaf [3.1%] - Boil 0 min Hops 7
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 8


A Keeper

by dchijarhead

I have done this brew several times. All have been good. I don't live where I can buy Yuengling. However being the oldest US brewery and the official beer of the Marine Corps. I got to make it. I will say this, this recipe is a big hit when ever I make it. One time I saved an original bottle to compare to my brew. There was a miss in color and taste, not sure why. But the recipe was good enough to do again. I wish I had noted what adjustments I could have made to match color and taste. However, I was enjoying your recipe too much and did not note my thoughts. It is hot where I live, so I only make Lagers in the late fall I may try this one again. Thanks

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