All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim Lael | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: My All Grain |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.2% | Taste Rating: 37.2 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Carabrown (55.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 45 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Northern Brewer [10.6%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Northern Brewer [10.6%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
Notes
Gold Medal 2012 NERHBC (35)
2012 Dixie Cup (40)
2012 Foam Cup Bronze (41)
HHHC 2012 (33)
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(1 ratings)
grain bill
by alanmclHi there. Why the change from crystal40+crystal60+chocolate to carabrown in this version?