(GS) Dakota 's GnarlySyle 5GAL - BiaB - Recipe

(GS) Dakota 's GnarlySyle 5GAL - BiaB

Brewer: Dakota
Batch Size: 5.00 gal	Style: American Barleywine (19C)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 20.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 97.9 IBUs	Boil Time: 90 min
Est OG: 1.127 (29.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.033 SG (8.2° P)	Fermentation: Ale, Two Stage
ABV: 12.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Munich Malt (9.0 SRM)	Grain	4
4.00 oz	Caraaroma (130.0 SRM)	Grain	5
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
2.00 oz	Cascade [5.5%] - Mash Hop	Hops	7
2.00 oz	Liberty [4.3%] - Mash Hop	Hops	8
2.00 oz	Nugget [13.0%] - Mash Hop	Hops	9
2.00 oz	Willamette [5.5%] - Mash Hop	Hops	10
2 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	11
2.00 oz	Nugget [13.0%] - Boil 90 min	Hops	12
2.00 oz	Willamette [5.5%] - Boil 90 min	Hops	13
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	14