Donkere Geneeskunde 
All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: My All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 120 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 33.8 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 ml |
Phosphoric Acid 50% (Mash 60 min) |
Misc |
1 |
| 14 lbs 12.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 6.00 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
8 |
| 1 lbs 4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
| 1.50 oz |
Challenger [7.0%] - Boil 90 min |
Hops |
10 |
| 1.00 oz |
Styrian Goldings [4.0%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
12 |
Notes
Foam Cup 2012 (28)(18E)
HHHC 2012 (39.5)(18E)This Recipe Has Not Been Rated
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