Jons IPA 
All Grain Recipe
Submitted By: jdpauletto (Shared)
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| Brewer: Jon Pauletto | |
| Batch Size: 42.00 gal | Style: American IPA (13.2) |
| Boil Size: 45.29 gal | Style Guide: AABC 2010 |
| Color: 3.9 SRM | Equipment: Andrew's System |
| Bitterness: 91.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 48.00 gal |
Portland OR |
Water |
1 |
| 18.00 g |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
| 60 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 8.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 8.00 oz |
Centennial [10.0%] - Boil 40 min |
Hops |
8 |
| 8.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 8.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 4.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
11 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
Taste Notes
White, clear crisp American White IPA with fruity notes & a bite. This Recipe Has Not Been Rated
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