Jons IPA

All Grain Recipe

Submitted By: jdpauletto (Shared)
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Brewer: Jon Pauletto
Batch Size: 42.00 galStyle: American IPA (13.2)
Boil Size: 45.29 galStyle Guide: AABC 2010
Color: 3.9 SRMEquipment: Andrew's System
Bitterness: 91.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
48.00 gal Portland OR Water 1
18.00 g Burton Water Salts (Mash 60 min) Misc 2
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
4 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
4 lbs Wheat, Flaked (1.6 SRM) Grain 6
8.00 oz Centennial [10.0%] - Boil 60 min Hops 7
8.00 oz Centennial [10.0%] - Boil 40 min Hops 8
8.40 Whirlfloc Tablet (Boil 15 min) Misc 9
8.00 oz Centennial [10.0%] - Boil 10 min Hops 10
4.00 oz Centennial [10.0%] - Boil 1 min Hops 11
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

Taste Notes

White, clear crisp American White IPA with fruity notes & a bite.
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