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Closet Case Porter 
All Grain Recipe
Submitted By: jdpauletto (Shared)Members can download and share recipes
| Brewer: Jon Pauletto | |
| Batch Size: 13.44 gal | Style: Robust Porter (12B) |
| Boil Size: 17.02 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: CSB Equipment |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.00 gal | Portland OR | Water | 1 |
| 2.00 gal | Distilled Water | Water | 2 |
| 22 lbs 8.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs 13.21 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs 12.44 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1 lbs 6.58 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 14.22 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 4.56 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |