Closet Case Porter

All Grain Recipe

Submitted By: jdpauletto (Shared)
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Brewer: Jon Pauletto
Batch Size: 13.44 galStyle: Robust Porter (12B)
Boil Size: 17.02 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: CSB Equipment
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
13.00 gal Portland OR Water 1
2.00 gal Distilled Water Water 2
22 lbs 8.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 13.21 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 12.44 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 6.58 oz Munich Malt - 10L (10.0 SRM) Grain 6
14.22 oz Chocolate Malt (350.0 SRM) Grain 7
4.56 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

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