Yuengling (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rice, Flaked (1.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 5
0.50 oz Tettnanger U S Whole Leaf [5.3%] - Boil 15 min Hops 6
0.50 oz Saaz Whole Leaf [3.1%] - Boil 0 min Hops 7
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 8


Will make again with rice

by dchijarhead

I brewed this with one exception. Used oat flakes vice rice flakes, that I could not find, the oats added a little more body. Kegged five gal and took it on a fishing trip, it lasted one night between the four of us. No complaints. Fermented as a Lager, with this yeast but that's just me, if it is a Lager I keep it a Lager.

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