Walt's Smithwicks Clone (2 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.40 oz Chocolate Malt (350.0 SRM) Grain 4
2.40 oz Roasted Barley (300.0 SRM) Grain 5
2.40 oz Special Roast (50.0 SRM) Grain 6
1.25 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9


Pretty Close

by fuzzie874

Came out very nice. Pretty close. Nice deep color, thick off white head that dissappears slowly. Will brew it again, Thanks

Adds to my List

by dchijarhead

This was a very good Irish Red. It lasted to the end of a work Bar-B-Q event and was a big hit, very smooth, malty and nice flavor. The brew will become one of my annual mixes of favorite brews. Everyone like it, but more important I liked it. Thanks

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