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Walt's Mac& Jack 
(5 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 0.50 oz | Galena Pellet Type 90 [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 30 min) | Misc | 6 |
| 1.00 oz | Goldings U S Whole Leaf [4.4%] - Boil 25 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |
| 1.00 oz | Cascade Pellet Type 90 [4.7%] - Dry Hop 10 days | Hops | 9 |
Ratings
Nice one! 
by darbard
Excellent! Likely the closet clone to the original I've ever tasted. Nice work. will be in the rotation year round. Cheers!
Just how I remember it
by Superchop728
Sir,
I moved from Everett in 2008 and have never been able to find this in anywhere on the east coast. I increased the galena to 1.0 oz and used WLP002 for yeast and it is exactly how I remembered it in my pub. Thank you.
Nice one 
by ekilibre
I really enjoyed this beer! Next time, I will add a little bit of cara 60 in this recipe!
by ctjazzyjfirst time I brewed an amber ale. friends loved it! I will brew this again.