Ingredients
Amount |
Name |
Type |
# |
3.75 gal |
Distilled Water (Strike) |
Water |
1 |
2.75 gal |
Distilled Water (Sparge) |
Water |
2 |
1.25 gal |
Belleville Water (Strike) |
Water |
3 |
1.00 gal |
Belleville Water (Sparge) |
Water |
4 |
4.67 ml |
Phosphoric Acid 50% (Mash 0 min) |
Misc |
5 |
1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.10 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
7 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
0.70 g |
Calcium Chloride (Mash 0 min) |
Misc |
9 |
0.50 g |
Chalk (Mash 60 min) |
Misc |
10 |
0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
11 |
0.50 ml |
Phosphoric Acid 50% (Mash 60 min) |
Misc |
12 |
0.40 g |
Epsom Salt (MgSO4) (Mash 0 min) |
Misc |
13 |
4 lbs 8.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
14 |
3 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
15 |
2 lbs 8.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
16 |
1 lbs 8.00 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
17 |
4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
18 |
1.38 oz |
Perle [6.5%] - Boil 45 min |
Hops |
19 |
1.75 oz |
Hallertauer [4.5%] - Boil 11 min |
Hops |
20 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
21 |
0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
22 |
1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
23 |