#003 - Singular Sauvin - Recipe

#003 - Singular Sauvin (1 ratings)

Brewer: Foodhead Brewery Inc
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 8.61 gal	Style Guide: BJCP 2008
Color: 9.7 SRM	Equipment: Foodhead breweries equipment
Bitterness: 86.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Carared (20.0 SRM)	Grain	2
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.41 oz	Carafa II (412.0 SRM)	Grain	4
1.94 oz	Nelson Sauvin [11.3%] - Boil 60 min	Hops	5
0.93 g	Protafloc (Boil 15 min)	Misc	6
1.31 oz	Nelson Sauvin [11.5%] - Boil 15 min	Hops	7
1.31 oz	Nelson Sauvin [11.5%] - Boil 10 min	Hops	8
1.62 oz	Nelson Sauvin [11.5%] - Boil 5 min	Hops	9
2.65 oz	Nelson Sauvin [11.5%] - Steep 30 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
6.17 oz	Nelson Sauvin [11.5%] - Dry Hop 7 days	Hops	12

Best brew so far! 40/50 score.