Kolsch v1.1 11g 
All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 11.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 12.45 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My All Grain (12 Gallon) |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 31.2 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 ml |
Phosphoric Acid 50% (Mash 75 min) |
Misc |
1 |
| 7.20 ml |
Phosphoric Acid 50% (Mash 0 min) |
Misc |
2 |
| 1.53 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
3 |
| 1.47 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
4 |
| 8 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Vienna (Hoepfner) (4.0 SRM) |
Grain |
7 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1.50 oz |
Spalter [3.9%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Hallertauer [4.3%] - Boil 45 min |
Hops |
10 |
| 1.50 oz |
Spalter [3.9%] - Boil 15 min |
Hops |
11 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
13 |
Notes
2012 Blue Ridge Brew Off (30)
Commander SAAZ 2012 (32.5)
Strike Water 7.5 gal
Additions:
11ml Phosphoric 75%
1.53g Gypsum
Sparge Water 7.25 gal
Additions:
7.2ml Phosphoric 50%
1.47g Gypsum
Estimated Mash pH 5.31 with additions
0 minute water agent additions in recipe denote sparge additionsThis Recipe Has Not Been Rated
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