Bigfoot 
All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: My All Grain (5.5 Gallon) |
| Bitterness: 96.3 IBUs | Boil Time: 90 min |
| Est OG: 1.108 (25.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 4.00 oz |
Pale Malt - 2 Row (Schreier) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 3.00 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
3 |
| 0.75 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 0.75 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
5 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 12 days |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
8 |
Notes
Group brew for STL Brews Barrel Age project.
Barrel is Jack Daniels second use with Imperial Stout first use.
Target barrel date 19 November, aged TBD.(Went in Barrel 12/18/2011, target empty date October 2012)This Recipe Has Not Been Rated
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