All Grain Recipe
Submitted By: timlael (Shared)
Members can download and share recipes
| Brewer: Tim Lael | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: My All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.3% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pale Malt - 2 Row (Schreier) (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Vienna (Hoepfner) (4.0 SRM) |
Grain |
3 |
| 1 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 2.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Northern Brewer [8.6%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
12 |
Notes
Mini BoS 2012 NHC Finals/No Medal (35)
Bronze/Red Ribbon 25th Annual Southern California Homebrew Championships (37.5)
Gold Medal 2012 Blue Ridge Brew Off (43)
Bronze Medal Commander SAAZ 2012 (39.5)
BeerSmith™ Recipes and Web Editor
(1 ratings)
by timlaelI sent this version off to the NHC finals and, while it did go to a mini BOS, it did not medal. At least I know I was close-ish! The final round judges comments made me think I should have stuck with version 1.2 (they said this one was a touch too bitter and over attenuated). I did lower mash temps and toss in some Gypsum. Oh well, now it's splitting hairs as to who likes what. I'm brewing up v1.4 to my liking. Check that one out too if you want.