All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: My All Grain (5.5 Gallon) |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 31.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.96 oz |
Wheat, Red (Alhambra) (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 0.70 oz |
Sterling [7.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Taste Notes
2011 HHHC 31Notes
2011 HHHC 31
Mill wheat 2 passes @ .022"
BeerSmith™ Recipes and Web Editor
(1 ratings)
Trainwreck averted
by timlaelThis one is still a pretty drinkable beer, but the victory was a last second addition to deal with a stuck mash. I had no rice hulls on hand so I ground up a pound of victory to provide some more husks. It is just a bit too bready for style and, so far, most judges have caught that 1 1/4 pound of victory. Interesting for sure.