Cleveland Steam v1.1 
All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim Lael | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: My All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 35.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt - 2 Row (Schreier) (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.60 oz |
Chocolate Dark 6-Row (Briess) (420.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [10.0%] - Boil 15 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
Taste Notes
Bronze Medal 2011 HHHC (35.5)Notes
Bronze Medal 2011 HHHC (35.5)
Steep aroma hop addition for 10 minutes while whirlpooling prior to starting chiller flow
14 qt strike
7 3/4 qt mash out
13.25 qt sparge
This Recipe Has Not Been Rated
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