All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 5.00 gal | Style: Applewine (28C) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: No boil Apfelwein |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
1 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
2 |
| 1.00 items |
Cinnamon Stick (Primary 3 weeks) |
Misc |
3 |
| 41 lbs 12.00 oz |
Apple Juice (2.0 SRM) |
Extract |
4 |
Taste Notes
Bronze Medal 2011 HHHC (42)Notes
Bronze Medal 2011 HHHC (42)
BeerSmith™ Recipes and Web Editor
(1 ratings)
White Wine
by timlaelThis takes a while to ferment out, but is well worth it.
If left still, this applewine is shockingly similar to a white desert wine or Reisling. Carbonation gives it a completely different character. I prefer it still.