All Grain Recipe
Submitted By: timlael (Shared)
Members can download and share recipes
| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: My All Grain |
| Bitterness: 87.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 36.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Chinook [8.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 1.50 oz |
Centennial [11.0%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
12 |
| 2.00 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Taste Notes
2010 HHHC 36.5Notes
2010 HHHC 36.5
BeerSmith™ Recipes and Web Editor
(1 ratings)
Missed the target, but still good
by timlaelThis was one of my early attempts at a big beer... it was supposed to be a IIPA, but due to lack of experience and poor efficiency it ended up an very tsaty AIPA.