Cleveland Steam v1.0 
All Grain Recipe
Submitted By: timlael (Shared)
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| Brewer: Tim Lael | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: My All Grain |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [10.0%] - Boil 45 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Northern Brewer [10.0%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Northern Brewer [10.0%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
9 |
Notes
Steep aroma hop addition for 10 minutes while whirlpooling prior to starting chiller flow
14 qt strike
7 3/4 qt mash out
13.25 qt sparge
This Recipe Has Not Been Rated
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