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Used Schwartz 
All Grain Recipe
Submitted By: timlael (Shared)Members can download and share recipes
| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: My All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 |
| 2.00 oz | Sinamar (Wyermann) (3120.0 SRM) | Extract | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 75 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 5 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |