Classic Pils

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 11.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 12.71 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My All Grain (12 Gallon)
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
16.00 gal Classic American Pilsner Water 1
4.48 g Calcium Chloride (Mash 60 min) Misc 2
3.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs Pilsen (Dingemans) (1.6 SRM) Grain 4
6 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 5
5 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 6
3 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 7
3.00 oz Mt. Hood [6.0%] - Boil 45 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Hallertauer [4.8%] - Boil 10 min Hops 10
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 11

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