Ingredients
Amount |
Name |
Type |
# |
16.00 gal |
Classic American Pilsner |
Water |
1 |
4.48 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.52 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
9 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
4 |
6 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
5 |
5 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
6 |
3 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
7 |
3.00 oz |
Mt. Hood [6.0%] - Boil 45 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
2.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
10 |
2.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
11 |