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Cherry Smoked Roggenbier II 
All Grain Recipe
Submitted By: stomatta (Shared)Members can download and share recipes
| Brewer: Chuck | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Cherry Smoked Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 2.00 oz | Carafa II (412.0 SRM) | Grain | 7 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 8 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 10 |