Cherry Smoked Roggenbier II

All Grain Recipe

Submitted By: stomatta (Shared)
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Brewer: Chuck
Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs 8.00 oz Cherry Smoked Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
12.00 oz Caramunich Malt (56.0 SRM) Grain 6
2.00 oz Carafa II (412.0 SRM) Grain 7
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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