Imperial Peanut Butter Porter - Fast Ferment 
All Grain Recipe
Submitted By: dpaul420 (Shared)
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| Brewer: Nicholas Weinmann | |
| Batch Size: 8.00 gal | Style: Robust Porter (12B) |
| Boil Size: 11.86 gal | Style Guide: BJCP 2008 |
| Color: 45.7 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Weinmann Fermentation |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
2 |
| 1 lbs |
Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) |
Grain |
3 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 3.00 lbs |
PB&ME (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Recommend Adam's All Natural Peanut Butter - decant off oil once per day for 2-3 days; discard oil; use a paper towel to soak up remaining oil before adding peanut butter to secondary. Leave in secondary for 5 days or to taste.This Recipe Has Not Been Rated
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