Black Nitro IPA (1 ratings)

All Grain Recipe

Submitted By: ScubaSteve1983 (Shared)
Members can download and share recipes

Brewer: Steven VanMeter
Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 34.5 SRMEquipment: Pot and Cooler (16 Gallon/10 Gallon) - All Grain
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 oz Challenger [7.5%] - Boil 30 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
3.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11


Nitro Heaven

by dchijarhead

I bought a Nitro tank and made this IPA. Can't say enough about it, outstanding first Nitro. When I brew I brew all day. In fact, this was the base Mash for a second mash, a light ale. But it picked up color and flavor and made nice full body ale. On top of all, that I added more base grain and enough dry malt to make a third five gal batch, that I distilled for a great whisky. All turnout super. About to repeat the process, but will do the second mash as a Lager. Highly recommended Nitro.

This website is using cookies. More info. That's Fine