BeerSmith™ Recipes and Web Editor
1936 Mackeson Milk Stout 
(1 ratings)
All Grain Recipe
Submitted By: Underdog766 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 21.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 10.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1 lbs | Invert Sugar (0.0 SRM) | Sugar | 5 |
| 6.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 12.96 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.20 oz | Cluster [7.2%] - Boil 60 min | Hops | 8 |
| 0.55 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 11 |
Too Strong!
by ochiburiThe 1936 recipe was for a beer of about 3%