American Marzen (1.1) (2 ratings)

All Grain Recipe

Submitted By: timlael (Shared)
Members can download and share recipes

Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: My All Grain
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.5

Ingredients
Amount Name Type #
1.70 g Chalk (Mash 90 min) Misc 1
9 lbs Vienna (Hoepfner) (4.0 SRM) Grain 2
2 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
2.00 oz Special B Malt (180.0 SRM) Grain 5
1.28 oz Hallertauer Mittelfrueh [3.8%] - First Wort Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Zythos [10.9%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [9.3%] - Boil 1 min Hops 9
1.00 oz Cascade [5.5%] - Boil 1 min Hops 10
1.00 oz Zythos [10.9%] - Boil 1 min Hops 11
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 12
1.00 oz Amarillo Gold [9.3%] - Dry Hop 5 days Hops 13
1.00 oz Hallertauer [4.3%] - Dry Hop 5 days Hops 14
1.00 oz Zythos [10.9%] - Dry Hop 5 days Hops 15

Notes

25th Annual Southern California Homebrew Championships (30.5) (APA)

Ratings

Finally brewed this and WOW!

by timlael

I can't even begin to express how good this turned out.
I sent it off to the Southern California Regional Homebrew Championship this week so I'll let you know what the judges think Mid-August.

by Flylips

Took 6weeks to ferment out. 4 more weeks lagering. Kegged and gone in two weeks. Delicious!

x
This website is using cookies. More info. That's Fine