American Marzen (1.1) (2 ratings)
All Grain Recipe
Submitted By: timlael (Shared)Members can download and share recipes
Brewer: Tim M. Lael | |
Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
Color: 12.8 SRM | Equipment: My All Grain |
Bitterness: 43.7 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.5 |
Amount | Name | Type | # |
---|---|---|---|
1.70 g | Chalk (Mash 90 min) | Misc | 1 |
9 lbs | Vienna (Hoepfner) (4.0 SRM) | Grain | 2 |
2 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
1 lbs | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 4 |
2.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
1.28 oz | Hallertauer Mittelfrueh [3.8%] - First Wort | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
1.00 oz | Zythos [10.9%] - Boil 10 min | Hops | 8 |
1.00 oz | Amarillo Gold [9.3%] - Boil 1 min | Hops | 9 |
1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 10 |
1.00 oz | Zythos [10.9%] - Boil 1 min | Hops | 11 |
1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 12 |
1.00 oz | Amarillo Gold [9.3%] - Dry Hop 5 days | Hops | 13 |
1.00 oz | Hallertauer [4.3%] - Dry Hop 5 days | Hops | 14 |
1.00 oz | Zythos [10.9%] - Dry Hop 5 days | Hops | 15 |
Notes
25th Annual Southern California Homebrew Championships (30.5) (APA)Ratings
by Flylips
Took 6weeks to ferment out. 4 more weeks lagering. Kegged and gone in two weeks. Delicious!
Finally brewed this and WOW!
by timlaelI can't even begin to express how good this turned out.
I sent it off to the Southern California Regional Homebrew Championship this week so I'll let you know what the judges think Mid-August.