Basic


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BAMS - test recipe

Imperial Stout (13F)
All Grain - 3.50 gal by mashinmatt
OG: 1.109 (25.7° P), Bitterness: 73.7 IBUs, ABV: 10.8 %

Belgian Tripel

Belgian Tripel (18C)
All Grain - 3.00 gal by mashinmatt
OG: 1.080 (19.4° P), Bitterness: 31.8 IBUs, ABV: 8.8 %

Hefe

Weizen/Weissbier (15A)
All Grain - 5.50 gal by mashinmatt
OG: 1.050 (12.3° P), Bitterness: 10.2 IBUs, ABV: 4.8 %

House Blonde

Blonde Ale ( 6B)
All Grain - 5.00 gal by mashinmatt
OG: 1.053 (13.0° P), Bitterness: 23.7 IBUs, ABV: 5.4 %

LH Milk Stout Clone (1.1)

Sweet Stout (13B)
All Grain - 5.50 gal by mashinmatt
OG: 1.073 (17.7° P), Bitterness: 42.3 IBUs, ABV: 6.5 %

Pale Ale

American Pale Ale (10A)
All Grain - 5.50 gal by mashinmatt
OG: 1.049 (12.2° P), Bitterness: 30.3 IBUs, ABV: 5.1 %

Pumpkin 2016

Fruit Beer (20A)
All Grain - 6.00 gal by mashinmatt
OG: 1.068 (16.6° P), Bitterness: 26.8 IBUs, ABV: 5.5 %
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