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BAMS - test recipe
Imperial Stout (13F)All Grain - 3.50 gal by mashinmatt
OG: 1.109 (25.7° P), Bitterness: 73.7 IBUs, ABV: 10.8 %
Belgian Tripel
Belgian Tripel (18C)All Grain - 3.00 gal by mashinmatt
OG: 1.080 (19.4° P), Bitterness: 31.8 IBUs, ABV: 8.8 %
Hefe
Weizen/Weissbier (15A)All Grain - 5.50 gal by mashinmatt
OG: 1.050 (12.3° P), Bitterness: 10.2 IBUs, ABV: 4.8 %
House Blonde
Blonde Ale ( 6B)All Grain - 5.00 gal by mashinmatt
OG: 1.053 (13.0° P), Bitterness: 23.7 IBUs, ABV: 5.4 %
LH Milk Stout Clone (1.1)
Sweet Stout (13B)All Grain - 5.50 gal by mashinmatt
OG: 1.073 (17.7° P), Bitterness: 42.3 IBUs, ABV: 6.5 %
Pale Ale
American Pale Ale (10A)All Grain - 5.50 gal by mashinmatt
OG: 1.049 (12.2° P), Bitterness: 30.3 IBUs, ABV: 5.1 %
Pumpkin 2016
Fruit Beer (20A)All Grain - 6.00 gal by mashinmatt
OG: 1.068 (16.6° P), Bitterness: 26.8 IBUs, ABV: 5.5 %