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Kurtis Stadsvold


eodstads 0 Shared, 4 Reviewed

eodstads

Foodhead - 26 July 2013 - 7:47 am
Foodhead shared the recipe #010 - Baby Ape
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eodstads on Foodhead's wall - 24 June 2013 - 6:30 am
I am so curious as to how your calcium/epsom salt/lactic acid additions made the beer turned out in the Saison 20130607 recipe. Are you just trying to match a water supply?
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Foodhead - 24 June 2013 - 6:34 am
Yes, we were just trying to maintain a good pH for the mash and keep ions on moderate levels, leaning a bit towards maltiness. I used EZ Water calculator (http://www.ezwatercalculator.com/) for the calculations.
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Foodhead - 24 June 2013 - 7:16 am
Sorry, I didn't fully answer your question... We have no idea how the beer turned out yet, as it is still fermenting. :)
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eodstads - 26 June 2013 - 5:52 am
Thanks for the info..Can't wait until I get home to try it!
Foodhead - 24 June 2013 - 4:16 am
Foodhead shared the recipe Saison - 20130617
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