BeerSmith™ Recipes and Web Editor
pzanello 0 Shared, 0 Reviewed
BeerSmith on BeerSmith's wall
- 19 June 2012 - 5:19 pm
Last week for the BeerSmithRecipes.com discount for upgrades so get yours now! - http://BeerSmithRecipes.com/upgrade
BeerSmith on BeerSmith's wall
- 15 June 2012 - 2:26 am
Pilsner Beer Brewing with Erik Schmid (BeerSmith Podcast Episode 40) - http://beersmith.com/blog/2012/06/14/pilsner-beer-brewing-with-erik-schmid-beersmith-podcast-40/
BeerSmith on BeerSmith's wall
- 15 June 2012 - 2:25 am
Over 4,200 users and 7,000 recipes in the first month - not bad!
dennydeaton
- 17 June 2012 - 6:35 pm
Not bad. How many people have purchased BeerSmith? Trying to gauge potential here.
BeerSmith
- 18 June 2012 - 2:13 am
I don't have an accurate total but I think we'll see thousands more join in the fall once the brewing season starts up again
Bartamus-Maximus on BeerSmith's wall
- 6 June 2012 - 3:25 am
Question for you about your Brookline Amber. I see two .75 oz additions of cluster hops at 45 min. It does not look right. What is the correct formula for this beer.
BeerSmith
- 7 June 2012 - 9:03 pm
Check with ibrewalot (here on the site) - it was actually his recipe originally (one of the sample recipes submitted to me).
CervFantastica on vitorantunes's wall
- 27 May 2012 - 1:47 pm
Fala rapa. Tem uma receita boa de Brown Ale prá compartilhar ai?
BeerSmith on BeerSmith's wall
- 25 May 2012 - 6:03 pm
Just posted a BeerSmith 2.1 Memorial Day sale to the main site at http://beersmith.com - great chance to get BeerSmith at a discount for this weekend only.
Bartamus-Maximus on BeerSmith's wall
- 23 May 2012 - 9:24 pm
I started brewing last Cecember. My first beer was an extract brown ale. It must have gotten a bug it was nasty. So sour it was like vinigar. I said to hell with this and then I found Beersmith and went all grain. I have become a brewing madman. I brew every week and have joined the local brew club. O-Town Hop Heads of Ogden Utah.
BeerSmith
- 24 May 2012 - 2:20 am
That's great - happy to hear you are enjoying your new hobby so much!
Neanderthalbrews
- 25 May 2012 - 1:07 pm
All grain is more work but more fun. I switched to all grain three brews ago. Won't be going back to partial mash. I just budget the whole day and take my time and enjoy.
BeerSmith
- 25 May 2012 - 2:18 pm
All grain does rock - in fact I'll be talking about BIAB (a simple method for all grain) at the national homebrew conference next month.
bobpf on BeerSmith's wall
- 20 May 2012 - 7:05 pm
Hey Brad. Thanks for the update. Strangely after installing it wiped out all my custom recipes. Also in the past when changing the document directory it has wiped out any recipes in the new directory. It would be nice to just import those recipes instead of wiping them out. Thankfully I have backups because it would be devastating to lose these permanently. The cloud really solves the issue but not if your run disconnected. Thanks again!
BeerSmith
- 20 May 2012 - 8:31 pm
Obviously it should not wipe out anything when you upgrade - drop me an email (use contact us at the bottom of the page) and I'll see if I can help you out.
HopfenHead on BeerSmith's wall
- 18 May 2012 - 7:46 pm
Hey Brad! Thanks for the new features. I really like that I have a quick and easy place to backup and access my recipes. One note though...more technical than anything, have you considered getting an SSL Certificate for the login mechanism? I would have a little bit more piece of mind knowing my password wasn't being sent as clear text.
BeerSmith
- 18 May 2012 - 8:14 pm
I'll look into it - when I built the dedicated servers to support this I think they give me a free certificate or two. However, I would also need to update BeerSmith since its not using an SSL connection currently.
BeerSmith on BeerSmith's wall
- 18 May 2012 - 5:13 pm
I just enabled sorting for most search terms in the refine search section. You can sort by rating, name, abv, or most recently modified. If you don't see the search box refine your terms - for example searching 'ale' will not show the box since there are many thousands of ales until you refine it further.