Gold


WoollyBuggerBrew 0 Shared, 1 Reviewed

Report Abuse
hennesse on BeerSmith's wall - 1 October 2013 - 9:35 pm
BeerSmith's Dry Irish Stout - how do you prepare the roasted barley in this recipe? And is the 10g Gypsum in addition to that used to Dublin-ize your water?
Report Abuse
BeerSmith - 1 October 2013 - 9:55 pm
I simply use it in the mash. I don't generally need to harden the water, but its up to you and your local water conditions.
Report Abuse
Dibbs on Dibbs's wall - 12 September 2013 - 9:23 pm
When naming beers I'm going to start using the term "Inspired By" in place of "Clone" in the description or notes.
nahthan - 25 August 2013 - 10:16 pm
nahthan shared the recipe Loose Change
nahthan - 27 July 2013 - 5:44 pm
nahthan shared the recipe Petite Bourgeoisie Saison
nahthan - 27 July 2013 - 4:41 pm
nahthan shared the recipe Scandinavian Hipster IPA
<< Previous Page    Next Page >>
x
This website is using cookies. More info. That's Fine