Gold
Bart Hansen
Hooper, Utah
O-Town Hop Heads


Bartamus-Maximus 12 Shared, 10 Reviewed

Life is ment to be lived not endured - Bartamus-Maximus

BeerSmith on BeerSmith's wall - 25 June 2013 - 5:44 pm
Packing today for National Homebrew Conference tomorrow. Be sure to drop by the BeerSmith booth where we'll be giving away two iPad minis and I also have a bunch of smaller stuff to give away.
Bartamus-Maximus - 7 August 2013 - 3:18 pm
My Vienna Lager just took a silver in the Utah State Beehive Brew Off Thanks to you and BeerSmith
BeerSmith - 4 June 2013 - 8:36 pm
BeerSmith posted a comment on toddmwilliamson's wall
BeerSmith on BeerSmith's wall - 22 May 2013 - 3:59 am
Released the BeerSmith Lite in app upgrade option for Android. Update your app first via Google play and you should have an in-app purchase option now.
BeerSmith on BeerSmith's wall - 15 May 2013 - 2:10 am
The iPad/iPhone update for BeerSmith Mobile (2.1.43) is out with some important fixes. Still working on the Lite in-app upgrade option.
Beerman - 23 May 2013 - 6:15 pm
My ipad does't show an update and just shows 2.01.024. How can I force an update to the lastest version?
BeerSmith on BeerSmith's wall - 9 May 2013 - 7:03 pm
Posted updates for the Android Mobile version today - so update your app! Amazon Kindle updates will be out tomorrow and iPhone/iPad updates next week.
BeerSmith on BeerSmith's wall - 1 May 2013 - 7:10 pm
BeerSmith Mobile for Android and Kindle was just released - iPhone version coming soon. It has full recipe editing: http://beersmith.com/mobile
Rep - 2 May 2013 - 5:06 am
Is there a way I can post my inventory and shopping list from Beersmith 2 onto my cloud account? That would be really handy when shopping.
BeerSmith - 2 May 2013 - 8:43 pm
Not currently - but this is something I am looking to add in the future.
Longarm on BeerSmith's wall - 1 May 2013 - 3:04 am
Hello. I am looking at the London Cream Ale (Brian Gray). Is this a 5 U.S. Gal (19L) or 5 Imp. Gal (23L) recipe? Thanks.
BeerSmith - 1 May 2013 - 3:13 am
It looks like it is 5 US gallons.
Longarm - 2 May 2013 - 2:32 am
That's what I figured. If it's as big and smooth as it sounds, I'm in for a real treat. Thanks so much, for the reply.
Brulosopher - 19 April 2013 - 11:54 am
Brulosopher shared the recipe What'r We Here For?
tom_pl on BeerSmith's wall - 13 April 2013 - 7:42 am
hello, how to make the malts from stock decreased as their use in recipes ? sorry for my english .
AndrewQLD - 13 April 2013 - 9:29 pm
click on the remove Inv tab on the home tool bar.
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