Basic


mrkstel 6 Shared, 1 Reviewed

mrkstel on LiverpoolFC's wall - 2 January 2015 - 10:05 pm
LiverpoolFC - 3 January 2015 - 1:37 am
Looks pretty tasty! I'd recommend not doing the 60 min hops and adding that at the end. Also ferment at the low range 65 if possible.
mrkstel - 6 January 2015 - 3:13 am
What is the point of using a saison yeast if you are going to ferment it so cold that it adds no character. This baby is upstairs cranking away at 78 degrees!
LiverpoolFC - 6 January 2015 - 3:25 am
That yeast does awesome at a lower temp. Leaves the harsh pepper out and compliments the fruit and hops.
mrkstel on LiverpoolFC's wall - 2 August 2014 - 4:43 am
I can't figure out how to share a recipe from the cloud. So here is the link. . .
http://beersmithrecipes.com/viewrecipe/520940/blinded-by-truth
Notes in the review section
LiverpoolFC - 3 August 2014 - 1:30 am
I like it and think we have something good there!
LiverpoolFC - 2 August 2014 - 12:36 am
LiverpoolFC posted a comment on mrkstel's wall
LiverpoolFC - 1 July 2014 - 2:26 am
LiverpoolFC posted a comment on mrkstel's wall
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