Citralicious Farmhouse IPA

All Grain Recipe

Submitted By: mrkstel (Shared)
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Brewer: Mark Steele
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Brew Pot (9 gal) and Rubbermaid Cooler (5 gal)
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Victory Malt (28.0 SRM) Grain 3
12.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Citra [13.4%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Citra [13.4%] - Boil 15 min Hops 7
0.50 oz Simcoe [12.2%] - Boil 15 min Hops 8
0.50 oz Citra [13.4%] - Boil 5 min Hops 9
0.50 oz Simcoe [12.2%] - Boil 5 min Hops 10
1.50 oz Citra [13.4%] - Boil 0 min Hops 11
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12

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