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Recent events on BeerSmithRecipes.com (Page 65)
SixSpeedBrew on KurtzhausBC's wall
- 20 February 2014 - 2:53 am
Hey its Danno. Just looking over what you got. Cheers.
scottyb332 on ravine's wall
- 19 February 2014 - 6:36 pm
Have you tasted your Myrcenary recipe yet? Very curious to see how it turned out.
ravine
- 19 February 2014 - 8:29 pm
No, I only just had the chance to brew it this weekend. It's fermenting away right now. I'll post tasting notes as soon as they are available.
ravine
- 24 June 2014 - 5:22 pm
It turned out very well. I had been a few months since I had the real thing, but it tasted pretty similar to what I remember. It had a nice, thick mouth feel. Not overly bitter, but definitely great hop aroma. It was a little overly sweet though.
Dodgeville-brewing on wellsago's wall
- 19 February 2014 - 5:28 pm
You know rain water that collects in ponds?? That's your best beer that is, that's the best beer you'll ever make
mjs566 on PMike's wall
- 18 February 2014 - 12:21 am
I just shared my Citra IPA recipe...though it will probably end up being call Rockhopper IPA in the end.
PMike
- 18 February 2014 - 12:42 am
You need to live closer so we can buy stuff together and share it. My next 5 recipes have about 9 oz. of Citra. I'm trying to decide if I want to buy a pound of pellets at $25 or leaf at $2 oer oz.
mjs566
- 21 February 2014 - 1:39 pm
just now saw this post. And yeah, it would be nice to be closer for many reasons. also I just checked my gravity and its right on. tastes like an ipa as well!
bionicrocky on bionicrocky's wall
- 17 February 2014 - 7:34 pm
Just getting back into brewing after a 15 year hiatus! MY how much more information is available! I remember alt.beer.homebrewing being about my only source outside of my local home brew store (FH Steinbarts in Portlandia).
HenderBrew on swartzad's wall
- 15 February 2014 - 10:40 pm
swartzad, I really want to make this recipe you posted. Any other recommendations or tips? Was the 2lbs of PB2 enough and how many containers is 2lbs? Thanks a lot!
swartzad
- 15 February 2014 - 10:45 pm
I would say the 2lbs was just right (for me anyways). I'm actually having one right now. Starts out with some bitterness and you get a lot of PB in the finish. I did my first batch with 1 lb, and that definitely wasn't enough. 2lbs should be 2 of the vacuum sealed bags worth.
Also, I would increase your boil by at least a gallon. The PB2 will settle and leave a gallons worth of trub on top of what you'd usually have.
Maybe play with the yeast? I liked the London Ale, but it did give a sweeter finish.
Let me know what you come up with. This has been a huge hit, but I'm always open for suggestions. Happy Brewing!
tailleur
- 16 February 2014 - 1:10 am
Has anyone tried to come up with a Seef Bier recipe like Johan Van Dyck's from Antwerp? I ran across this interesting article and would dearly love to try it;
http://www.mercurynews.com/jay-brooks/ci_24338779/brooks-beer-seef-resurrection-beer-style
philthebrewer on Charles's wall
- 14 February 2014 - 7:44 am
looking for some interesting recipes (not necessarily involving pride of ringwood hops)
BansheeRider on timlael's wall
- 31 January 2014 - 5:09 am
I am thinking about brewing your bigfoot barley wine. How long did this beer age?
timlael
- 31 January 2014 - 11:59 am
That one aged in a Jack Daniels barrel for 10 months before being kegged/bottled. It turned out fantastic!
Mando on glienhard's wall
- 30 January 2014 - 10:10 pm
I was looking for an ABT 12 clone and came across yours and was wondering how it came out? would you do anything different? I'm looking to do a 10gal batch.
glienhard
- 20 February 2014 - 6:00 am
This turned out to be a phenomenal beer. We ended up doing this as a club brew and combined all our batches into a whiskey barrel. I did keep some behind to compare. Both versions came out great.
Coachhockey on Coachhockey's wall
- 29 January 2014 - 4:20 am
New to this beer brewing stuff, look forward to learning the ropes. Don't know a thing, so let me have it.
mittrobbedme on Zeerocool's wall
- 23 January 2014 - 5:57 pm
Zeero how did your allgrain version turn out? what did you use to sub the LightDME and Extra light DME?
Zeerocool
- 23 January 2014 - 10:01 pm
I haven't had a chance to make it yet. I'm waiting for a keg to open up. If you would still like to try it all grain, replace the extracts with 10 lbs Pale U.S 2 row @ 75% effeciency
PvtParts on gruversm's wall
- 23 January 2014 - 4:41 am
Just looking at your Duvel clone, where do you add the sugar? to the Kettle i assume? How many times have you made this one?
gruversm
- 23 January 2014 - 11:34 am
I add the sugar to the fermenter after fermentation begins. I boil the sugar first.
baldmagicguy on DrunkenFeMan's wall
- 22 January 2014 - 11:07 pm
So what do you think of BeerSmith? Pretty cool, no?