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Recent events on BeerSmithRecipes.com (Page 60)

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oteixeira on BrewSD's wall - 13 October 2014 - 9:54 pm
I do it at flame out.
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BrewSD - 13 October 2014 - 9:57 pm
Ok great, thanks for the tip
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hrlyrydr03 on Soupbonejay's wall - 9 October 2014 - 2:25 am
I noticed that your pumpkin spice recipe calls for honey. First addition 2 lbs at flameout. Then an additional 2lbs later. Was that at the end too.
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Soupbonejay - 9 October 2014 - 1:17 pm
It's just 2 lbs. honey at flameout. I will fix it. Thanks.
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mxpx5678 on agaricus's wall - 8 October 2014 - 7:38 pm
Mash the galaxy pond at 149. sparge at 168
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thomasrprice on peterblais1's wall - 7 October 2014 - 3:20 am
Hiiii Pete!!!¡!
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peterblais1 on thomasrprice's wall - 7 October 2014 - 3:11 am
Hiiiiiiiiii Tooooooommmmm
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Allen on ae4853t's wall - 4 October 2014 - 9:06 pm
Hey - I'm thinking about trying for the Westvleteren Abt 12 - shared the recipe... from "Beer Captured"
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vtoke47 on vtoke47's wall - 30 September 2014 - 2:00 pm
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fbgodwin on prvt_pilot's wall - 24 September 2014 - 10:00 pm
1
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dcarmack on dcarmack's wall - 24 September 2014 - 12:35 am
1st i have to say that Omission is NOTGLuten Free, hopefully she knows the difference. Gluten reduced is not the same. Anyway, to your question, this was a pretty good beer and I've made it more than once. Give it a shot, hope she likes it.
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ems522 on dcarmack's wall - 24 September 2014 - 12:21 am
How did this turn out? My wife has Celiac's and was curious whether this would be worth a shot or not. She is kind of picky, and really has just taking to Omission's GF beer, so not sure if this comes close or not. She also didn't mind Redbridge either.
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edonald774 on krkuskie's wall - 21 September 2014 - 2:28 pm
Hey krkushkie
I mashed at 65 for an hour.
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krkuskie on edonald774's wall - 20 September 2014 - 8:20 pm
What is your recommended mash temperature and time for the Kwakers Over Kate recipe you posted?
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cottoncoonbrew on Revbrewer's wall - 19 September 2014 - 11:47 am
Try my updated version Frosty's Finest II. Just out of curiosity, what ABV did yours turn out last year? I used more hops in the new recipe and used a different yeast that's slow to start but higher attenuation.
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Revbrewer - 19 September 2014 - 7:57 pm
I can't find my notes on the brew day for this beer (ugh!). If memory serves the ABV was around 7.5% The only thing I can think is that since I had some trouble with hop & trub clogging my CFC I didn't get full volume in the fermenter. I am planning to do a version of this beer again now that I have a hop spider. This was a great beer, and I got good feedback from pro brewers on it. Will try the new version you mention!
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raouldiggler on Pascal's wall - 18 September 2014 - 2:24 am
hook me up with shit on here
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WhitePaw on krazydave's wall - 16 September 2014 - 4:41 pm
Hi there! Looking to brew a batch of your Citra Double IPA clone and have a quick question. Are the boil hop additions pellet or leaf hop? Recipe says pellet. The dry hops say that as well, but I'm thinking they would be leaf. Thanks much! Cheers!
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krazydave - 16 September 2014 - 4:43 pm
They are actually pellet not leaf/whole.
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BMaggine on rmaggine's wall - 13 September 2014 - 11:31 pm
Still have the Fat boy recipe?
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jonyp on FallenTree's wall - 6 September 2014 - 4:45 pm
sup
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thydaywalker on thydaywalker's wall - 6 September 2014 - 5:09 am
I cheated on my girlfriend with a new employee (a complete whore) at work.
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Brewdog on dfoster's wall - 4 September 2014 - 5:49 pm
Did you brew the Sweet Potato Beer?
Should I try it?
Thanks!
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dfoster - 4 September 2014 - 5:59 pm
We haven't but we plan to this upcoming week. Hoping it really turns out well.
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ipnextgen on ipnextgen's wall - 3 September 2014 - 2:51 pm
http://www.facebook.com/pages/Tank-Oil-Beer/407135769375328
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pezmannen on Esmab's wall - 29 August 2014 - 7:33 am
Yo
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hallett73 on hallett73's wall - 26 August 2014 - 7:54 pm
Just wanted to say hello! I just joined and looking forward to learning and making beer, friends and beer.
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bartonlsmith on caburdet78's wall - 23 August 2014 - 2:43 pm
Heya, I was planning on trying your Belgina Christmas Ale this weekend, but when I went back and looked at the numbers, I have a hard time believing them. 14% ABV? Does the yeast survive? How did it taste?
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bartonlsmith - 23 August 2014 - 2:59 pm
Forgot to say thanks for posting it. I just changed 3 gal to 5 and it looks reasonable. Did you mean 5?
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Hager on Andreisaksson's wall - 11 August 2014 - 5:45 pm
Tjenare!
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Andreisaksson - 11 August 2014 - 7:21 pm
Hmm kanske inte det bästa forumet det här, men ett bra program att bygga recept i!
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Hager - 12 August 2014 - 6:44 pm
Tackar!!
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nashvillerider on lmorse's wall - 8 August 2014 - 7:14 pm
Hello, I like the recipe for Lee Caffrey's Clone but can't figure out how you lose less than a gallon of wort doing a 90 minute boil?
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mrkstel on LiverpoolFC's wall - 2 August 2014 - 4:43 am
I can't figure out how to share a recipe from the cloud. So here is the link. . .
http://beersmithrecipes.com/viewrecipe/520940/blinded-by-truth
Notes in the review section
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LiverpoolFC - 3 August 2014 - 1:30 am
I like it and think we have something good there!
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