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e_hattaway on got2keg's wall
- 29 November 2016 - 11:23 am
http://beersmithrecipes.com/viewrecipe/1345938/nhc-2016-old-hound-dog
Can you put this together for me Sam? I will get by Wednesday
Can you put this together for me Sam? I will get by Wednesday
dpspess on yauchzee's wall
- 25 November 2016 - 6:26 pm
About to try your recipe tomorrow of Pliny The Elder DIPA as my first ever homebrew batch, with help from a couple buddies who have been brewing for years. How did your turn out?
yauchzee
- 25 November 2016 - 9:04 pm
Recipe is solid. For extract, you might research adding majority of extract to boil at the last 15 min to reduce caramelization of wort and darker color.
e_hattaway on got2keg's wall
- 22 November 2016 - 11:46 pm
Sam, does Will post recipes on beersmith?
e_hattaway on got2keg's wall
- 22 November 2016 - 7:44 pm
http://beersmithrecipes.com/viewrecipe/1338628?&doid=58349fcb26b79
Sam, I will get by on Saturday to pick this one up. Happy Thanksgiving
dahlseid on jonesy16's wall
- 15 November 2016 - 12:05 am
Curious about your Dark Penance clone...this is a clone of the Founder's beer, right? I was asking because, while not schooled in all the BJCP styles, I was surprised at how this one was listed. Also, one question to confirm - no dry hopping on this recipe? None listed on BeerSmith listing...
e_hattaway on got2keg's wall
- 3 November 2016 - 7:03 pm
http://beersmithrecipes.com/viewrecipe/1318023?&doid=581b895ff0961
This is the next beer I want to brew Sam. I wont need the ingredients until next week. Let me know if you will be coming thru or if daryl can grab it for me.
This is the next beer I want to brew Sam. I wont need the ingredients until next week. Let me know if you will be coming thru or if daryl can grab it for me.
e_hattaway on got2keg's wall
- 24 October 2016 - 9:55 pm
http://beersmithrecipes.com/viewrecipe/1307960/lee-greene-king-ipa
Sam, look over this recipe. Would you recommend dry hopping with anything?
e_hattaway on e_hattaway's wall
- 18 October 2016 - 1:28 pm
file:///C:/Users/ed/Downloads/irish-red-ale(1).bsmx
gregpietsch on gregpietsch's wall
- 10 October 2016 - 2:17 am
Can't wait to brew Spruce Beer Tuesday!
chrisbyers on chrisbyers's wall
- 8 October 2016 - 4:17 pm
Falstaff clone
6.75 pdes. American 2 row
1/4 pd munich malt
3/4 pd cooked rice
3/4 pd flaked maze
1 1/4 pd crystal 20 L
2 oz williamette hops 60 minutes
2 oz williamette hops 5 minutes
1 teesp Irish moss 15 minutes
wyeast 1056 American ale
3/4 cups corn sugar for priming
6 1/2 gallons water
mix grains for 30 minutes at 135 f,raise temp to 160 f for additional 30 minutes,sparge and collect wort. bring wort to a boil,add 2 ozs William hops,boil 45 minutes,add Irish moss boiling for 10 minutes,add 2 ozs williamette hops ,boil 5 minutes,cool wort ,pitch yeast,first fermentation 5 to 7 days,second fermentation 3 to 5 days drop temperature 40 degrees,condition additional 2 days,bottle or keg ,age 3 to 4 weeks before serving
6.75 pdes. American 2 row
1/4 pd munich malt
3/4 pd cooked rice
3/4 pd flaked maze
1 1/4 pd crystal 20 L
2 oz williamette hops 60 minutes
2 oz williamette hops 5 minutes
1 teesp Irish moss 15 minutes
wyeast 1056 American ale
3/4 cups corn sugar for priming
6 1/2 gallons water
mix grains for 30 minutes at 135 f,raise temp to 160 f for additional 30 minutes,sparge and collect wort. bring wort to a boil,add 2 ozs William hops,boil 45 minutes,add Irish moss boiling for 10 minutes,add 2 ozs williamette hops ,boil 5 minutes,cool wort ,pitch yeast,first fermentation 5 to 7 days,second fermentation 3 to 5 days drop temperature 40 degrees,condition additional 2 days,bottle or keg ,age 3 to 4 weeks before serving