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Recent events on BeerSmithRecipes.com (Page 44)
e_hattaway on e_hattaway's wall
- 6 February 2017 - 11:48 pm
I like it. Looks straight forward. I will scale and order
jddickerson52 on jhatt1266's wall
- 6 February 2017 - 10:55 pm
What about this one? http://beersmithrecipes.com/viewrecipe/1419864/wasted-years-ipa
jhatt1266
- 7 February 2017 - 4:58 pm
I like it. Alot of hop variety with mulitple additions. Lets give it a shot!
jddickerson52 on e_hattaway's wall
- 6 February 2017 - 10:54 pm
What do you think about this one? http://beersmithrecipes.com/viewrecipe/1419864/wasted-years-ipa
e_hattaway on got2keg's wall
- 30 January 2017 - 8:59 pm
http://beersmithrecipes.com/viewrecipe/1410763/paradox-golden-stout
Yo, yo...I'm back. Can you put this one together for Wed?
Yo, yo...I'm back. Can you put this one together for Wed?
thebrewbrotha on thebrewbrotha's wall
- 30 January 2017 - 7:54 pm
Just submitted my app for the 2017 NHC! Wish me luck!
e_hattaway on e_hattaway's wall
- 30 January 2017 - 12:14 am
Hey guys, pass this along. GA Senate Bill 85 was introduced last week. It allows for direct sale of beer by a microbrewery to the public for "on premises" consumption and up to a case to take home. This will allow small Brewers to have tap rooms and sell directly to the public, just like most other states.
https://legiscan.com/GA/bill/SB85/2017
Find your GA Senator here
https://openstates.org/ga/
Just tell your senator that you want them to vote YES for SB 85 Malt Beverages; provide for limited sale at retail by manufacturers
You can email, call or both.
e_hattaway on e_hattaway's wall
- 29 January 2017 - 11:25 pm
http://beersmithrecipes.com/viewrecipe/1410763/paradox-golden-stout
This one looks good. Not sure about the vanilla bean addition. Will check into it. What do you think?
joeman on Jesseganzer's wall
- 24 January 2017 - 11:51 pm
Looks good man. I can wait to brew with you.
e_hattaway on jhatt1266's wall
- 20 January 2017 - 1:07 pm
Here's one to consider for future
http://beersmithrecipes.com/viewrecipe/1399212/session-saison-remise
http://beersmithrecipes.com/viewrecipe/1399212/session-saison-remise
e_hattaway on got2keg's wall
- 20 January 2017 - 1:03 pm
http://beersmithrecipes.com/viewrecipe/1396031/vanilla-porter
I'm out of town all next week. If you are coming thru, could you drop this by?
I'm out of town all next week. If you are coming thru, could you drop this by?
jhatt1266 on e_hattaway's wall
- 20 January 2017 - 12:56 pm
jhatt1266
- 20 January 2017 - 12:56 pm
This is what we would like to brew when we get back. It should already be calibrated to your equipment.
thebrewbrotha on thebrewbrotha's wall
- 18 January 2017 - 4:33 pm
Would love to collab with any and all homebrewers in Austin, TX!
jhatt1266 on jddickerson52's wall
- 17 January 2017 - 7:43 pm
jhatt1266
- 17 January 2017 - 7:43 pm
This is calebrated to our equipment specs. Take a look and let me know what you think.
e_hattaway on jhatt1266's wall
- 16 January 2017 - 8:57 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
e_hattaway on jddickerson52's wall
- 16 January 2017 - 8:57 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
e_hattaway on e_hattaway's wall
- 16 January 2017 - 8:56 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
e_hattaway on jddickerson52's wall
- 16 January 2017 - 8:54 pm
http://beersmithrecipes.com/viewrecipe/2535/vanilla-porter
Tell me what you think of this one
Tell me what you think of this one
sipwreck on PMike's wall
- 16 January 2017 - 6:35 pm
Sour Barleywine. How did the tasting go? What did you use as the schedule for the 3 Yeasts. I know the Champagne should be last, but the other 2?
PMike
- 17 January 2017 - 11:44 pm
I haven't officially tasted a carbed version. It is in a keg now. Last I tasted it, it was sort of like apple pie moonshine with a twinge of sour. It has been awhile and my notes aren't great, but I'm pretty sure I used the Nottingham and Roselare initially for primary, then waited 8 days and added more brown sugar and the champagne yeast.
jddickerson52 on jhatt1266's wall
- 16 January 2017 - 1:50 pm
What do you think about this one, for the next time we brew? http://beersmithrecipes.com/viewrecipe/125304/vanilla-porter