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scottboyd9670 on qwertydamus's wall
- 15 August 2018 - 6:05 pm
I edited the recipe, by rounding the grain, and dropping some 2-row to get it down to 4.8% ABV (estimated), and IBU's upto 17. We may want to add a flavoring hop addition. BJCP has IBU's for this style between 15 and 50, so 17 is still a little on the low end. It's rev 2 on my cloud.
scottboyd9670 on qwertydamus's wall
- 15 August 2018 - 4:45 pm
The ABV is still a little high. Can we round down all the malts to whole pounds and see what happens? 19,14, and 2?
TheLionKing on caburdet78's wall
- 14 August 2018 - 11:49 am
Hi! How many tomatoes did you use in the Pizza the Hutt Beer 2? Thanks!
scottboyd9670 on qwertydamus's wall
- 12 August 2018 - 8:43 pm
I’m sharing several recipes. scottboyd9670 is my username
scottboyd9670
- 15 August 2018 - 4:44 pm
The ABV is still a little high. Can we round down all the malts to whole pounds and see what happens?
zymurgist05 on zymurgist05's wall
- 4 August 2018 - 8:39 pm
No prep for the honey. Make sure there are no preservatives in the honey. It may not ferment. Other than that, you got it.
Dornaf22
- 19 August 2018 - 1:10 pm
Thanks so much, making it today!! Will let you know how it turns out!!
zymurgist05
- 20 August 2018 - 11:12 pm
How did your brew session turn out? Active fermentation yet?
Dornaf22
- 20 October 2018 - 10:38 pm
I forgot to let you know the beer turned out so good! We hit the OG closer than we have any other recipe. We will be making this again. Next we want to make a Yuengling clone but we cannot do a lager yet. Don’t have a way to keep it cool enough during fermentation.
zymurgist05 on zymurgist05's wall
- 4 August 2018 - 1:51 pm
Hey Dornaf22... I add the honey during the last 10-15 minutes of the boil. If you add it too early, the honey aroma will boil off. If you add it too late, any impurities in the honey may not be neutralized. Whatever you do, do not use it in place of the priming sugar or in addition to the priming sugar. If you're bottling, use the right amount of priming sugar or you'll run into all kinds of issues.
Dornaf22
- 4 August 2018 - 5:28 pm
Thank-you so much !! So be sure I have this correct, add the honey to last 15 minutes of boil and also use the priming sugar at bottling. Do I need to do any prep on the honey before adding to the wort??
Dornaf22 on zymurgist05's wall
- 2 August 2018 - 8:22 pm
I really want to make a Honey Brown ale recipe posted. I am still learning so please bear with me on this question. How and when do I add the honey, I was told do not add it in place of the priming sugar but to add priming sugar and the honey but when do I add the honey??? Thanks so much !!
FoggyBottomBrewhaus on dwvaughn's wall
- 12 July 2018 - 1:42 pm
Hello There,
Just curious how the Key Lime Pie Gose turned out. Looks like a solid recipe and I'd like to give it go. Any additional thoughts or changes you would make.
Thanks,
Just curious how the Key Lime Pie Gose turned out. Looks like a solid recipe and I'd like to give it go. Any additional thoughts or changes you would make.
Thanks,
Josh
winchside on wittmania's wall
- 8 July 2018 - 1:21 pm
hi! Just about to do your white IPA recipe and have a coupler of questions. do I add the dextrose at the mash or the boil, or when I put it in the fermenter? also, it says 7 days for the lemongrass and sage - I am guessing that means to just leave it in for 7 days then remove it. thanks :-)
sidkof on sidkof's wall
- 29 June 2018 - 11:35 am
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