#010 - Baby Ape

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead Brewery
Batch Size: 10.57 galStyle: American Pale Ale ()
Boil Size: 11.23 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Foodhead breweries equipment
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 ml Lactic Acid (Mash 60 min) Misc 1
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.90 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.82 oz Barley Hulls (0.0 SRM) Adjunct 4
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8
8.82 oz Rye Malt (4.7 SRM) Grain 9
3.53 oz Caramunich Malt (56.0 SRM) Grain 10
1.06 oz Columbus (Tomahawk) [12.9%] - Boil 60 min Hops 11
0.25 oz Northern Brewer [10.6%] - Boil 60 min Hops 12
0.53 oz Columbus (Tomahawk) [12.9%] - Boil 30 min Hops 13
1.00 g Protafloc (Boil 15 min) Misc 14
1.06 oz Waimea [14.9%] - Boil 10 min Hops 15
0.35 oz Cascade [4.9%] - Boil 10 min Hops 16
0.35 oz Centennial [11.0%] - Boil 10 min Hops 17
3.53 oz Waimea [14.9%] - Steep 30 min Hops 18
2.12 oz Centennial [11.0%] - Steep 30 min Hops 19
1.20 oz Cascade [4.9%] - Steep 30 min Hops 20
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
2.47 oz Waimea [14.9%] - Dry Hop 5 days Hops 22
1.06 oz Centennial [11.0%] - Dry Hop 5 days Hops 23
0.71 oz Cascade [4.9%] - Dry Hop 5 days Hops 24

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