#038 - Rockford 10

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead Breweries INC
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 43.2 SRMEquipment: Braumeister 20l
Bitterness: 37.1 IBUsBoil Time: 70 min
Est OG: 1.095 (22.7° P)Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.014 SG (3.5° P)Fermentation: Rockford
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
10.58 oz Caraamber (30.0 SRM) Grain 3
10.58 oz Corn, Flaked (1.3 SRM) Grain 4
10.58 oz Special B (Dingemans) (147.5 SRM) Grain 5
3.17 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 6
1.59 oz Hallertauer [5.3%] - Boil 60 min Hops 7
0.81 oz Hallertauer [5.3%] - Boil 30 min Hops 8
0.56 oz Hallertauer [5.3%] - Boil 5 min Hops 9
7.00 g Coriander Seed (Boil 5 min) Misc 10
0.5 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11
3 lbs 13.73 oz Candi Sugar Syrup, Dark (111.7 SRM) Sugar 12

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