Sweet Brown

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 6.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: My All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 34.0

Ingredients
Amount Name Type #
3.00 gal Belleville Water (Strike) Water 1
3.00 gal Distilled Water (Strike) Water 2
2.00 gal Belleville Water (Sparge) Water 3
2.00 gal Distilled Water (Sparge) Water 4
3.80 ml Phosphoric Acid 50% (Mash 0 min) Misc 5
1.20 g Chalk (Mash 60 min) Misc 6
0.60 g Calcium Chloride (Mash 60 min) Misc 7
0.40 g Calcium Chloride (Mash 0 min) Misc 8
0.30 g Salt (Mash 60 min) Misc 9
0.20 g Salt (Mash 0 min) Misc 10
9 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 11
3 lbs Carabrown (55.0 SRM) Grain 12
1 lbs 10.00 oz Caramel Munich 60L (MFB) (62.5 SRM) Grain 13
8.00 oz Blackprinz (500.0 SRM) Grain 14
2.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 15
0.62 oz Perle [6.5%] - Boil 60 min Hops 16
0.50 oz Northern Brewer [9.4%] - Boil 10 min Hops 17
0.25 tsp Irish Moss (Boil 10 min) Misc 18
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 19
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 20

Taste Notes

This one turned out fantastic! The stats are outside a typical Southern Brown, but it is a great drinking beer.

Notes

Since this wasn't a true Southern English Brown (11B), I entered it in the St. Louis Microfest as a Robust Porter (12B) since it did fit that category nicely. Gold Medal 2014 St. Louis Microfest (34)

This Recipe Has Not Been Rated

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