Norwalk Red

All Grain Recipe

Submitted By: mattmelcher (Shared)
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Brewer: Matt Melcher
Batch Size: 8.00 galStyle: Flanders Red Ale (17B)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Keggle
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.08 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 1
7 lbs 7.08 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 5.65 oz Munich (DURST MALZ) (17.0 SRM) Grain 3
10.83 oz Aromatic Malt (26.0 SRM) Grain 4
10.83 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
10.83 oz Special B Malt (180.0 SRM) Grain 6
10.83 oz Wheat, White (Cargill) (2.9 SRM) Grain 7
1.07 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.3 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 9

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