(GS) Dakota 's GnarlySyle 5GAL - BiaB

All Grain Recipe

Submitted By: dpaul420 (Shared)
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Brewer: Dakota
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 97.9 IBUsBoil Time: 90 min
Est OG: 1.127 (29.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
4.00 oz Caraaroma (130.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Cascade [5.5%] - Mash Hop Hops 7
2.00 oz Liberty [4.3%] - Mash Hop Hops 8
2.00 oz Nugget [13.0%] - Mash Hop Hops 9
2.00 oz Willamette [5.5%] - Mash Hop Hops 10
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 11
2.00 oz Nugget [13.0%] - Boil 90 min Hops 12
2.00 oz Willamette [5.5%] - Boil 90 min Hops 13
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14