#007 - Split second Chico

All Grain Recipe

Submitted By: Foodhead (Shared)
Members can download and share recipes

Brewer: Foodhead Brewery Inc
Batch Size: 7.93 galStyle: American IPA (14B)
Boil Size: 9.57 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Foodhead brew equipment (split batch)
Bitterness: 66.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 ml Lactic Acid (Mash 60 min) Misc 1
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.88 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.29 oz Barley Hulls (0.0 SRM) Adjunct 4
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1 lbs 10.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 10.46 oz Rye Malt (4.7 SRM) Grain 7
1 lbs 1.64 oz Carared (20.0 SRM) Grain 8
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 9
0.71 oz Columbus (Tomahawk) [12.9%] - First Wort Hops 10
0.71 oz Columbus (Tomahawk) [12.9%] - Boil 60 min Hops 11
1.00 g Protafloc (Boil 15 min) Misc 12
0.35 oz Simcoe [14.2%] - Boil 15 min Hops 13
0.53 oz Citra [13.0%] - Boil 10 min Hops 14
0.35 oz Simcoe [14.2%] - Boil 10 min Hops 15
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 16
0.71 oz Citra [13.0%] - Boil 5 min Hops 17
0.71 oz Simcoe [14.2%] - Boil 5 min Hops 18
0.35 oz Kohatu [5.7%] - Boil 5 min Hops 19
1.06 oz Kohatu [5.7%] - Boil 1 min Hops 20
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
1.76 oz Kohatu [5.7%] - Dry Hop 7 days Hops 22
1.76 oz Simcoe [14.2%] - Dry Hop 7 days Hops 23

Notes

Started heating for boil at 55 C at 22:15. Sparge was quite slow not sure if it has anything to do with the rye or just because of the larger than usual amount of grain. Added extra oat hulls at sparge time. Boil uneventful Cooling start 00:02 Cooling done, at room temp by 00:22 Both fermentation bottles filled with aprox 15 liters and each yeast pitched at room temp (about 22-23 C) OG measured to 1065! Where did all that sugar come from?