The Tripel with Harry IV 
(1 ratings)
All Grain Recipe
Submitted By: Foodhead (Shared)
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| Brewer: Foodhead Breweries inc | |
| Batch Size: 10.57 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.02 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Foodhead basic RIMS setup |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Foodhead RIMS - Light body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
2 |
| 3.53 oz |
Styrian Goldings [3.8%] - Boil 60 min |
Hops |
3 |
| 1.41 oz |
Styrian Goldings [1.6%] - Boil 10 min |
Hops |
4 |
| 1.23 oz |
Styrian Goldings [1.6%] - Boil 0 min |
Hops |
5 |
| 1.3 pkgs |
Belgian Schelde Ale (Wyeast #3655) |
Yeast |
6 |
| 1.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
7 |
| 3 lbs 4.91 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
Notes
Everything went great except for sugar that got burnt, had to redo. Efficency should be around 78 %. Beersmith has problem accounting for sugar as late addition in boil, pre boil gravity is estimated as + 12 against measured.
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