Walt's Smithwicks Clone (2 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.40 oz Chocolate Malt (350.0 SRM) Grain 4
2.40 oz Roasted Barley (300.0 SRM) Grain 5
2.40 oz Special Roast (50.0 SRM) Grain 6
1.25 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Ratings

Pretty Close

by fuzzie874

Came out very nice. Pretty close. Nice deep color, thick off white head that dissappears slowly. Will brew it again, Thanks

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by dchijarhead

This was a very good Irish Red. It lasted to the end of a work Bar-B-Q event and was a big hit, very smooth, malty and nice flavor. The brew will become one of my annual mixes of favorite brews. Everyone like it, but more important I liked it. Thanks